Normandy Cheese

Normandy Cheese

The bread and wine make the perfect accompaniment to Normandy cheese! There are four Normandy cheeses produced in the region – Camembert, Livarot, Pont l’Evêque and Neufchâtel. Camembert takes its name from the village in Calvados where it was first produced. The methods used to produce Camembert haven’t changed much over the centuries. Artisan Camembert…