How To Make A Normandy Aperitif

Kir normand is a traditional Normandy aperitif (an apéro). You drink it while waiting for your food to arrive in a restaurant. The recipe is 2cl of crème de cassis (blackberry liqueur), 2cl of calvados (apple brandy) top the glass up with dry sparkling Normandy cider. You can also replace the cider with sparkling white […]