Confiture de lait (literally milk jam) is a caramel sauce which is a speciality of Normandy. It can be eaten on pastries, or bread, drizzled on pancakes or vanilla ice cream, stirred into plain yoghurt … The possibilities are endless! To see how it’s made and enjoy a tasting, book a tour with Lait Douceur www.lait-douceur.com who are based between Coutances and Cherbourg in Normandy.
Posted by Chris of Gavray Gites
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